Sous Chef - 4* Hilton Dublin Airport
Dublin - Permanent - Full-time
A Sous Chef with Hilton Hotels & Resorts is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape...
06-07-2015 - jobs.ie