Deli Manager/Sous Chef
Ballybrit - Permanent - Full-time
Costcutter & Supermac's Forecourt in Mallow currently have an opportunity for a Deli Manager/Sous Chef. Objective: Ensure delivery of all delicatessen targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability and compliance with Hygiene Standards) through the effective management of delicatessen area and its personnel. The Job: Some responsibilities include but not limited to: Sources, develops and merchandises quality foods, suitable for eat in or take-away, of the highest possible quality, whilst maintaining margins and profits. Ensures the deli area provides a...
28-11-2013 - nixers.ie