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Qualities Efficient Food Service Personnel

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nixers.ie
 

Experienced Food & Beverage Staff - The K Club

Spa - Experienced - Part-time
At present we have an opportunity for the position of Experienced Food & Beverage Staff to join our Team at The K Club The Team The K Club is one of the finest resorts throughout the world and as a team our aim is to ensure all of our guests receive outstanding service at all times. We are dedicated to excellence and aim to provide a superior quality product, which will guarantee complete guest satisfaction. Our policy on the management of employees is to maintain an open and communicative style with strong leadership, good conditions of employment and a safe, clean working environment. ...
29-01-2015 save
jobs.ie
 

Junior Facilities Manager Naas €50,000 - €60,000 Please call Robert on 01 8955720 or robert.byrnes(at)cpl.ie

Permanent - Experienced - Full-time
Our client is one of the leading facilities companies in Ireland and the UK with a growing business worldwide. The company has an opening for a new position as a Junior Facilities Manager for one of their clients based in Naas, Co.Kildare. You will have to work shift patterns. This position will require you to identify improvements to processes and procedures where appropriate. The Junior Facilities Manager will make sure that weekly contracted hours are within budget and any additional expenditure is approved in advance by the client. They will manage relationships within client’s...
28-01-2015 save
iwantanewjob.ie
 

Plant Manager

Our client, a manufacturer of blow-molded plastic containers for food and beverage, household, personal care and automotive lubricant products, is hiring a Plant Manager. The successful candidate will be a hands-on leader who is comfortable in the details of a complex and demanding position while establishing financial and operating objectives (KPI's) for the plant. Responsibilities: Manufacturing operations, including financial, production, safety, and quality performance. Establish financial and operating objectives for the plant during the annual budget process. While operating within...
06-12-2014 save
nixers.ie
 

Facilities Hygiene Manager Naas €50,000 - €60,000 Please call Lisa on 01 829 5806 or lisa.bassett(at)cpl.ie

Street - Permanent - Experienced - Full-time
Our client is one of the leading facilities companies in Ireland and the UK with a growing business worldwide. The company has an opening for a new position as a Facilities Hugiene Manager for one of their FMCG clients based in Naas, Co.Kildare . Posiiton involves shift patterns which include evenings and weekends. This position will require you to identify improvements to processes and procedures where appropriate. The Hygiene Facilities Manager will make sure that weekly contracted hours are within budget and any additional expenditure is approved in advance by the client. They will manage...
21-01-2015 save
jobs.ie
 

Sous Chef Dublin 2

Dublin
Reporting to the Head Chef the  Sous Chef will be a senior Chef for the Unit ensuring food is prepared, cooked and served to an excellent standard on a consistent basis. Operational Kitchen Management In conjunction with the Head Chef– design and develop menus in line with quality standards. Oversee the Kitchen, ensuring weekly menu preparation, food ordering and stock taking. Food innovation and menu engineering. Organisation of Kitchen to ensure effective resourcing and competence to deliver daily menu. Ensuring the highest food standards and innovation across the kitchen team. On-going...
26-01-2015 save
nixers.ie
 

Facilities Hygiene Manager Naas €50,000 - €60,000 Please call Lisa on 01 829 5806 or lisa.bassett(at)cpl.ie

Street - Permanent - Experienced - Full-time
Our client is one of the leading facilities companies in Ireland and the UK with a growing business worldwide. The company has an opening for a new position as a Facilities Hugiene Manager for one of their FMCG clients based in Naas, Co.Kildare . Posiiton involves shift patterns which include evenings and weekends. This position will require you to identify improvements to processes and procedures where appropriate. The Hygiene Facilities Manager will make sure that weekly contracted hours are within budget and any additional expenditure is approved in advance by the client. They will manage...
23-01-2015 save
jobs.ie
 

General Manager

Dublin
We are currently looking for an enthusiastic General Manager to join us in St. Vincent's University Hospital, Dublin 4.  KSG provide corporate catering services in this busy hospital environment serving approximately 3,000 customers each day across the 6 units. The 5 units consist of 3 coffee shops and 3 retail units, one of which is located in St.  Vincent's Private Hospital. The busiest coffee shop, Coffee Cuisine, operates a deli bar, pastry bar and coffee offer. The role of the General Manager is a senior role, liaising with the Key Account Manager on a regular basis, for ongoing upkeep...
19-01-2015 save
nixers.ie
 

Hygiene Manager Naas €50,000 Please call Robert on 01 8955720 or robert.byrnes(at)cpl.ie

Street - Permanent - Experienced - Full-time
Our client is one of the leading facilities companies in Ireland and the UK with a growing business worldwide. The company has an opening for a new position as a Hygiene Manager for one of their clients based in Naas, Co.Kildare. You will have to work shift patterns. This position will require you to identify improvements to processes and procedures where appropriate. The Hygiene Manager will make sure that weekly contracted hours are within budget and any additional expenditure is approved in advance by the client. They will manage relationships within client’s representatives in Quality,...
14-01-2015 save
jobs.ie
 

Executive Head Chef

Dublin - Permanent - Full
KSG are currently recruiting for an Executive Head Chef in Dublin 2. T he Executive Head Chef will lead and develop the Food Offer for the Unit. Working closely with Food Development, General Manager and Chef team to ensure client requirements are understood, delivered and surpassed. Ensuring the delivery of the Two and You Food offer to the highest possible standard of taste and presentation. KEY ACCOUNTABILITIES Operational Kitchen Management Working closely with the Food Development Team to ensure Two and You standards are set, delivered and enhanced. Ensuring the highest standards and...
14-01-2015 save
nixers.ie
 

Junior Sous Chef, Microsoft

Reporting to the Head Chef the Junior Sous Chef will be a senior Chef for the Unit ensuring Two and You Food is prepared, cooked and served to an excellent standard on a consistent basis. Operational Kitchen Management In conjunction with the Head Chef– design and develop menus in line with the Two and You concept and quality standards. Oversee the Kitchen, ensuring weekly menu preparation, food ordering and stock taking. Food innovation and menu engineering. Organisation of Kitchen to ensure effective resourcing and competence to deliver daily menu. Ensuring the highest food standards and...
06-01-2015 save
jobs.ie
 

Exe Head Chef 4* Hotel Cork

Cork - Permanent - Full-time
Executive Head Chef 4* Hotel - Cork Purpose: Responsible for managing all aspects of the kitchen, including coordinating the activities and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service. Maximize the profitability of the Kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organizational values. Key Responsibilities: Manage, supervise, and participate in the preparation of food for all food & beverage outlets....
10-12-2014 save
nixers.ie
 

General Manager

Dublin
We are currently looking for an enthusiastic General Manager to join us in St. Vincent's University Hospital, Dublin 4.  KSG provide corporate catering services in this busy hospital environment serving approximately 3,000 customers each day across the 6 units. The 5 units consist of 3 coffee shops and 3 retail units, one of which is located in St.  Vincent's Private Hospital. The busiest coffee shop, Coffee Cuisine, operates a deli bar, pastry bar and coffee offer. The role of the General Manager is a senior role, liaising with the Key Account Manager on a regular basis, for ongoing upkeep...
24-12-2014 save
jobs.ie
 

Executive Head Chef

Cork - Permanent - Full-time
The Doyle Collection At The Doyle Collection we are leaders in developing and setting standards of excellence in the luxury sector of the hotel industry, one of the world's most dynamic and successful industries. A select group of urban havens in five major cities throughout Ireland, the UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each one is a unique reflection of its setting. We understand that every...
01-12-2014 save
nixers.ie
 

Executive Head Chef Cork

Dublin - Permanent - Full-time
Executive Head Chef Cork Purpose: Responsible for managing all aspects of the kitchen, including coordinating the activities and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service. Maximize the profitability of the Kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organizational values. Key Responsibilities: Manage, supervise, and participate in the preparation of food for all food & beverage outlets. Ensure that all...
08-12-2014 save
jobs.ie
 

Junior Sous Chef, Microsoft

Dublin
Reporting to the Head Chef the Junior Sous Chef will be a senior Chef for the Unit ensuring Two and You Food is prepared, cooked and served to an excellent standard on a consistent basis. Operational Kitchen Management In conjunction with the Head Chef– design and develop menus in line with the Two and You concept and quality standards. Oversee the Kitchen, ensuring weekly menu preparation, food ordering and stock taking. Food innovation and menu engineering. Organisation of Kitchen to ensure effective resourcing and competence to deliver daily menu. Ensuring the highest food standards and...
02-12-2014 save
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