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Qualities Efficient Food Service Personnel

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Senior Assistant Manager- Limerick

Limerick - Permanent - Full-time
SENIOR ASSISTANT MANAGER The South Court Hotel, Limerick is one of the best business and leisure hotels near Limerick city. With a stock of 124 bedroom, conference facilities which can cater for over 1,200 people, 2 Restaurants and a very busy Bar/Restaurant Operation. We are seeking to recruit a Senior Assistant Manager who has a background both in Food and Beverage Service as well as Rooms Management. KEY AREAS OF RESPONSIBILITIES KEY AREAS OF RESPONSIBILITIES ; CUSTOMER SERVICE To ensure the highest standard of excellent customer service is offered to all of our guests. To ensure...
23-03-2015 - jobs.ie save
 

Assistant Manager, Belfast / Dundalk

Finglas
KSG are currently looking for an enthusiastic Assistant Manager to join our team, This is a dual site role based between Dundalk IT and Belfast Zoo. This is an a mazing opportunity to join a dynamic and growing company and is not to be missed! To apply, please read the information below and forward your CV. The role will involve approximately 4 days a week in DKIT during term time and 1 day in Belfast Zoo and the reverse ie 4 days a week in Belfast Zoo and one day in DKIT during the summer; however candidates will be required to be flexible based on seasonal requirements.   Attention to...
13-03-2015 - nixers.ie save
 

Experienced Food & Beverage Staff - The K Club

Straffan - Experienced - Part-time
At present we have an opportunity for the position of Experienced Food & Beverage Staff to join our Team at The K Club The Team The K Club is one of the finest resorts throughout the world and as a team our aim is to ensure all of our guests receive outstanding service at all times. We are dedicated to excellence and aim to provide a superior quality product, which will guarantee complete guest satisfaction. Our policy on the management of employees is to maintain an open and communicative style with strong leadership, good conditions of employment and a safe, clean working environment. ...
24-03-2015 - jobs.ie save
 

General Manager, Dublin City

Finglas
KSG are currently looking for an enthusiastic General Manager to join our team, This role is based in Dublin City Centre. This is an amazing opportunity to join a dynamic and growing company and is not to be missed! To apply, please read the information below and forward your CV. The role of the General Manager is a senior role, liaising with the Key Account Manager on a regular basis, for ongoing upkeep and improvement in all areas of the Unit(s) You need 3/5 years experience in a similar role with Hospitality/Catering experience.  Attention to detail, high level presentation standards,...
04-03-2015 - nixers.ie save
 

Experienced Food & Beverage Staff - The K Club

Straffan - Experienced - Part-time
At present we have an opportunity for the position of Experienced Food & Beverage Staff to join our Team at The K Club The Team The K Club is one of the finest resorts throughout the world and as a team our aim is to ensure all of our guests receive outstanding service at all times. We are dedicated to excellence and aim to provide a superior quality product, which will guarantee complete guest satisfaction. Our policy on the management of employees is to maintain an open and communicative style with strong leadership, good conditions of employment and a safe, clean working environment. ...
12-03-2015 - jobs.ie save
 

Experienced Food & Beverage Staff - The K Club

Spa - Experienced - Part-time
At present we have an opportunity for the position of Experienced Food & Beverage Staff to join our Team at The K Club The Team The K Club is one of the finest resorts throughout the world and as a team our aim is to ensure all of our guests receive outstanding service at all times. We are dedicated to excellence and aim to provide a superior quality product, which will guarantee complete guest satisfaction. Our policy on the management of employees is to maintain an open and communicative style with strong leadership, good conditions of employment and a safe, clean working environment. ...
29-01-2015 - nixers.ie save
 

Head Chef

Permanent - Full-time
The Jurys Inn Group Ltd has 31 property locations in the UK, Ireland in key cities which offer great rooms and exceptional service to a mixture of business and leisure guests alike. Jurys Inn Christchurch now has an excellent opportunity available for an: HEAD CHEF to join our Management team. Head Chef overview: The Head Chef role is responsible for managing all aspects of the kitchen, including co-ordinating the duties and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service. Maximise the profitability of the Kitchen operation through...
10-03-2015 - jobs.ie save
 

Facilities Hygiene Manager Naas €50,000 - €60,000 Please call Lisa on 01 829 5806 or lisa.bassett(at)cpl.ie

Street - Permanent - Experienced - Full-time
Our client is one of the leading facilities companies in Ireland and the UK with a growing business worldwide. The company has an opening for a new position as a Facilities Hugiene Manager for one of their FMCG clients based in Naas, Co.Kildare . Posiiton involves shift patterns which include evenings and weekends. This position will require you to identify improvements to processes and procedures where appropriate. The Hygiene Facilities Manager will make sure that weekly contracted hours are within budget and any additional expenditure is approved in advance by the client. They will manage...
21-01-2015 - nixers.ie save
 

Senior Sous Chef Dublin 1

Dublin
We are currently looking for a talented and driven Senior Sous Chef to lead our kitchen team in Jury's Custom House Quay. The Senior Sous Chef will be the senior Chef for the Unit ensuring food is prepared, cooked and served to an excellent standard on a consistent basis. Operational Kitchen Management In conjunction with the Head Chef– design and develop menus in line with quality standards. Oversee the Kitchen, ensuring weekly menu preparation, food ordering and stock taking. Food innovation and menu engineering. Organisation of Kitchen to ensure effective resourcing and competence to...
23-02-2015 - jobs.ie save
 

Facilities Hygiene Manager Naas €50,000 - €60,000 Please call Lisa on 01 829 5806 or lisa.bassett(at)cpl.ie

Street - Permanent - Experienced - Full-time
Our client is one of the leading facilities companies in Ireland and the UK with a growing business worldwide. The company has an opening for a new position as a Facilities Hugiene Manager for one of their FMCG clients based in Naas, Co.Kildare . Posiiton involves shift patterns which include evenings and weekends. This position will require you to identify improvements to processes and procedures where appropriate. The Hygiene Facilities Manager will make sure that weekly contracted hours are within budget and any additional expenditure is approved in advance by the client. They will manage...
23-01-2015 - nixers.ie save
 

Executive Head Chef

Dublin - Permanent - Full
KSG are currently recruiting for an Executive Head Chef in Dublin 2. T he Executive Head Chef will lead and develop the Food Offer for the Unit. Working closely with Food Development, General Manager and Chef team to ensure client requirements are understood, delivered and surpassed. Ensuring the delivery of the Two and You Food offer to the highest possible standard of taste and presentation. KEY ACCOUNTABILITIES Operational Kitchen Management Working closely with the Food Development Team to ensure Two and You standards are set, delivered and enhanced. Ensuring the highest standards and...
18-02-2015 - jobs.ie save
 

Junior Facilities Manager Naas €50,000 - €60,000 Please call Robert on 01 8955720 or robert.byrnes(at)cpl.ie

Permanent - Experienced - Full-time
Our client is one of the leading facilities companies in Ireland and the UK with a growing business worldwide. The company has an opening for a new position as a Junior Facilities Manager for one of their clients based in Naas, Co.Kildare. You will have to work shift patterns. This position will require you to identify improvements to processes and procedures where appropriate. The Junior Facilities Manager will make sure that weekly contracted hours are within budget and any additional expenditure is approved in advance by the client. They will manage relationships within client’s...
28-01-2015 - jobs.ie save
 

Sous Chef Dublin 2

Dublin
Reporting to the Head Chef the  Sous Chef will be a senior Chef for the Unit ensuring food is prepared, cooked and served to an excellent standard on a consistent basis. Operational Kitchen Management In conjunction with the Head Chef– design and develop menus in line with quality standards. Oversee the Kitchen, ensuring weekly menu preparation, food ordering and stock taking. Food innovation and menu engineering. Organisation of Kitchen to ensure effective resourcing and competence to deliver daily menu. Ensuring the highest food standards and innovation across the kitchen team. On-going...
26-01-2015 - jobs.ie save
 

General Manager

Dublin
We are currently looking for an enthusiastic General Manager to join us in St. Vincent's University Hospital, Dublin 4.  KSG provide corporate catering services in this busy hospital environment serving approximately 3,000 customers each day across the 6 units. The 5 units consist of 3 coffee shops and 3 retail units, one of which is located in St.  Vincent's Private Hospital. The busiest coffee shop, Coffee Cuisine, operates a deli bar, pastry bar and coffee offer. The role of the General Manager is a senior role, liaising with the Key Account Manager on a regular basis, for ongoing upkeep...
19-01-2015 - jobs.ie save
 

Executive Head Chef

Dublin - Permanent - Full
KSG are currently recruiting for an Executive Head Chef in Dublin 2. T he Executive Head Chef will lead and develop the Food Offer for the Unit. Working closely with Food Development, General Manager and Chef team to ensure client requirements are understood, delivered and surpassed. Ensuring the delivery of the Two and You Food offer to the highest possible standard of taste and presentation. KEY ACCOUNTABILITIES Operational Kitchen Management Working closely with the Food Development Team to ensure Two and You standards are set, delivered and enhanced. Ensuring the highest standards and...
14-01-2015 - jobs.ie save
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