Dublin - Permanent - Full-time
JOB OVERVIEW To manage all operational, planning, and organisational activities to ensure the smooth, professional and successful operation of both restaurants. KEY RELATIONSHIPS Internal: General ManagerDeputy General Manager, HR Manager, Duty Managers, Financial Controller, Director of Sales and Marketing, Events Manager, Exec Head Chef, Sous Chefs, Stores Manager, Supervisory and line staff. External: Interacts with guests and suppliers. DUTIES AND RESPONSIBILITIES Manage the day to day efficient and smooth operation of all on sites restaurants, ensuring you lead by example, to...
14-10-2015 - nixers.ie