Chef Manager (Head Chef)
Cork - Permanent - Experienced - Part
We currently have an opportunity for an experienced Chef Manager to join our team on site. This is a Monday to Friday operation with a breakfast and lunch service catering for up to 75 employees. You will be responsible for menu planning, bookkeeping and will have one direct report. Package description Monday - Friday (Occassional weekend) 39 hours per week Free on site parking Main responsibilities •Organise and lead the preparation and presentation of all meals service at the required times and to the required high standard. Breakfast, Lunch and Hospitality requests. •Ensure the highest...
10-11-2014 - nixers.ie