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Job Description Of Restaurant Reservation

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Internship: Services Fulfilment Application (INT-R&D-AIR-13521;)

Internship - Part
Description: Team Description: When a traveler buys a journey (flight, hotel, car rental…), many things go on behind the scenes. The reservation is made in the provider's inventory. All the financial aspects are settled: * The price is calculated * The payment is performed * Receipts are printed or sent by e-mail * The Financial analysis is done This is a rich area with complex challenges. Our division, composed of 300+ expert analysts and engineers, develops the Ticketing of the future. In this division, you will be part of a product definition team in charge of building functional...
28-03-2015 - iwantanewjob.ie save
 

(IRL-DUBLIN) German/English Clover Client-Care Specialist

Dublin - Part
Requisition No. 42578BR Job Title German/English Clover Client-Care Specialist About First Data First Data is a leading provider of payment solutions for financial institutions and merchants around the world. With over 42 Billion merchant transactions annually and nearly 750 Million credit/debit cards on file, First Data powers the payments value chain in over 80 countries across the globe. We are proud of our extensive customer relationships supporting over 7,000 financial institutions and the largest merchant distribution network in the industry with over 1,200 partners servicing merchants...
25-03-2015 - arca24.com save
 

European Customer Manager Required

Dublin - Permanent - Full-time
Eirebus DMC: European Customer Manager: Job Description : Off-line sales functions to European Market including: sales calls to clients’ and potential clients’ offices in Europe, attendance at European Market Tradeshows, attendance at FAM trips in Ireland etc. Contributing to annual Eirebus DMC sales and marketing plan. Handling/Organization of Inbound Group Enquiries originating from Europe. Preparing quotations for overseas tour-operators. Maintaining up to date supplier costs for all inclusive tour-products and negotiating the most favourable product rates for the Company. Purchasing...
24-03-2015 - nixers.ie save
 

Revenue Manager

Spa - Permanent - Experienced - Full-time
The Westgrove Hotel & Conference Centre require an experienced Revenue Manager. Background : The Westgrove Hotel & Conference Centre is a privately Irish owned modern 4 star property based in Clane, Co Kildare. We have 96 bedrooms including 5 deluxe suites and 15 spacious apartment type rooms. We have extensive facilities including conference banqueting suites, restaurants, bars, leisure club and elemis spa. Shortened Job Description: To maximise rooms revenue and exceed our monthly/annual rooms budget. To have business acumen and be commercially aware of any rooms opportunity for the Hotel....
23-03-2015 - jobs.ie save
 

Food & Beverage Multi-Skilled Team Member

Description: Hotel or Entity ibis London Wembley Skills Level of Education Others Areas of study Hospitality Management Professional experiences 1 to 2 years Languages essential English (Primary tongue) Key Tasks You participate in the daily tasks involved in running a restaurant and bar. You greet the customers. You take reservations. You produce bills and take payments. You set up the breakfast, lunch and dinner service. You may be required to work and clean kitchens and common areas linked to the restaurant/bar. You participate in hotel maintenance. You may be required to take the lead or...
11-03-2015 - iwantanewjob.ie save
 

Chef de rang

Description: Hotel or Entity Novotel Lausanne Bussigny Skills Level of Education Secondary professional education Areas of study Food and beverage Professional experiences 1 to 2 years Languages essential French (Primary tongue) Optional languages English (Working level) Essential and optional Requirements · Aisance relationnelle et assurance . Sens de l'accueil, du service et de la qualité . Savoir-faire commercial . Animation d'équipe · Dynamisme · Très Bonne présentation · Rigueur et organisation, · Résistance physique et au stress, · Honnêteté Key Tasks En tant que chef de rang vous...
11-03-2015 - iwantanewjob.ie save
 

Chef de Rang (H/F)

Description: Hotel or Entity Novotel Cannes Montfleury Skills Level of Education Secondary professional education Areas of study Food and beverage Professional experiences 3 to 5 years Languages essential French (Primary tongue) Key Tasks En tant que chef de rang votre mission sera : "• Assure et veille à la bonne prise en charge du client aux différents points de vente (bars, room service, restaurants, banquet, piscine) • Réserve un accueil chaleureux et personnalisé au client • Offre un service attentionné et adapté aux contraintes du client • Est attentif aux remarques du client et en...
11-03-2015 - iwantanewjob.ie save
 

Food & Beverage Supervisor

Description: Hotel or Entity Mercure Letchworth Hall Hotel Skills Level of Education Others Areas of study Other Professional experiences 1 to 2 years Languages essential English (Primary tongue) Key Tasks You participate in the daily tasks involved in running a restaurant. You greet the customers. You take reservations. You produce bills and take payments. You set up the breakfast. You may be required to clean kitchens and common areas linked to the restaurant. You participate in hotel maintenance. You may be required to take the lead or supervise the daily workings of the hotel or check...
11-03-2015 - iwantanewjob.ie save
 

Serveuse H/F

Description: Hotel or Entity Hôtel Mercure Saint Nectaire Skills Level of Education Secondary professional education Areas of study Food and beverage Professional experiences 1 to 2 years Languages essential French (Primary tongue) Optional languages English Key Tasks Missions Générales "• Assure un accueil et un service de qualité auprès des clients au restaurant • Contribue de façon globale à la satisfaction de la clientèle par la qualité de son travail et l'exemplarité de son comportement • Contribue au développement du chiffre d'affaires, de son point restauration grâce à son action de...
11-03-2015 - iwantanewjob.ie save
 

Serveur/serveuse

Description: Hotel or Entity Mercure Pau Palais Des Sports Skills Level of Education A level Areas of study Food and beverage Professional experiences 3 to 5 years Languages essential French (Primary tongue) Key Tasks Missions Générales "• Assure un accueil et un service de qualité auprès des clients au restaurant • Contribue de façon globale à la satisfaction de la clientèle par la qualité de son travail et l'exemplarité de son comportement • Contribue au développement du chiffre d'affaires, de son point restauration grâce à son action de vente" Principales responsabilités Relation client "•...
11-03-2015 - iwantanewjob.ie save
 

Food & Beverage Team Leader

Cross - Full
Description: Hotel or Entity Novotel London Blackfriars Skills Level of Education Vocational education Areas of study Food and beverage Professional experiences 1 to 2 years Languages essential English (Primary tongue) Essential and optional Requirements Skills / Qualities Positive, Guest oriented and service minded, Sales acumen, Good listening and communication skills, Self confidence, Excellent presentation Ability to work under pressure , Responsiveness, A natural team leader, You will have a good level of English, both written and spoken is essential. Previous hotel experience is an...
11-03-2015 - iwantanewjob.ie save
 

Serveur / Serveuse

Permanentes
Description: Hotel or Entity ibis Bourg en Bresse Skills Level of Education Secondary professional education Areas of study Hospitality Professional experiences Starting out Languages essential French (Primary tongue) Optional languages English (Working level) Key Tasks Missions Générales Assure le service (mise en place, dressage, service, débarrassage) auprès du client, sur le point de vente où il est affecté selon son concept de restauration (restaurant, salle de réunion, service petit déjeuner, bar, terrasse). Assure une prestation de qualité tant au niveau de l'accueil que du service aux...
11-03-2015 - iwantanewjob.ie save
 

Food and bevearge team leader

Part
Description: Hotel or Entity Mercure Winchester Wessex Hotel Skills Level of Education Secondary professional education Areas of study Hospitality Professional experiences 1 to 2 years Languages essential English (Primary tongue) Optional languages French (Working level) Key Tasks Overview of duties "• Organises the F&B point of sale under his/her responsibility • Ensures guest satisfaction and high standards of service for customers • Manages and motivates the team to develop the sales and the quality of the services • Helps increase the restaurant's revenue through his/her sales actions •...
11-03-2015 - iwantanewjob.ie save
 

Serveur/Serveuse HouF

Permanentes
Description: Hotel or Entity ibis Bordeaux Centre Meriadeck Skills Level of Education Secondary professional education Areas of study Food and beverage Professional experiences 1 to 2 years Languages essential French (Primary tongue) Optional languages English (Working level) Key Tasks Missions Générales Assure le service (mise en place, dressage, service, débarrassage) auprès du client, sur le point de vente où il est affecté selon son concept de restauration (restaurant, salle de réunion, service petit déjeuner, bar, terrasse). Assure une prestation de qualité tant au niveau de l'accueil que...
11-03-2015 - iwantanewjob.ie save
 

Serveur/ serveuse Petit Déjeuner

Permanentes
Description: Hotel or Entity ibis Paris Porte de Bercy Skills Level of Education Others Areas of study Other Professional experiences Recent graduates Languages essential French (Primary tongue) Optional languages English (Primary tongue) Essential and optional Requirements VR Key Tasks Missions Générales Assure le service (mise en place, dressage, service, débarrassage) auprès du client, sur le point de vente où il est affecté selon son concept de restauration (restaurant, salle de réunion, service petit déjeuner, bar, terrasse). Assure une prestation de qualité tant au niveau de l'accueil...
11-03-2015 - iwantanewjob.ie save
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