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Grooming Standard Of Kitchen

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Queries related to "grooming standard of kitchen" :

sop of restaurant kitchen

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standard procedure grooming of kitchen staff

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Chef De Partie

Churchtown - Permanent - Full-time
Our Club is ideally located only three miles from Dublin City Centre and only a few minutes walk from the Milltown and Windy Arbour Stops on the Green Luas Line. After celebrating our Centenary Year in 2007, we have in recent times undergone an extensive refurbishment of our Clubhouse and reconstruction of our 18 Hole Golf Course, to much acclaim. With one of the largest and most supportive Memberships in the country, we have developed an extremely busy Golf and Social Calendar, 12 months of the year. Responsible to: Head Chef/ Sous Chef Location: ...
17-09-2014 - nixers.ie save
 

Front of House Supervisor

Dublin - Permanent - Full-time
Job description : Front of House Supervisor Purpose of Job : To ensure day to day operations of the front of house are carried out in line with department standards providing quality food & service to our guests in accordance with statutory, health and safety requirements. Maintain a consistent food offer with quality food with particular attention to the choice and presentation of it. Reports to : Line manager Key tasks : Ensure the front of house area’s are clean & well presented to our customers Prepare the days menu’s, print and blog them Print all internal signs and labels for the...
29-08-2014 - jobs.ie save
 

Junior Sous Chef (Pre-Opening - DT)

A Junior Sous Chef with Doubletree by Hilton is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Worldwide Brand? It all starts with a warm chocolate chip cookie, a simple touch that sets the tone to create a rewarding experience for a guest's entire stay. DoubleTree by Hilton™ understands that doing the little things well can mean everything. If you appreciate the little things and enjoy creating exceptional experiences...
18-08-2014 - iwantanewjob.ie save
 

Senior Chef de Partie

The CONNEMARA COAST HOTEL invites applications for the vacant post of Senior Chef de Partie. We are seeking candidates who have excellent attention to detail, flair and a creative passion for excellent cuisine. Duties will include providing assistance to the Head Chef in ensuring that food preparation, food production and food service within the Kitchen is carried out to the highest standard and in accordance with all Food Hygiene Regulations. Additional Essential Requirements: Fluent English; Excellent communication skills; Exceptional personal grooming and presentation; Team player but also...
17-07-2014 - bestjobs.ie save
 

Commis Chef - The Regency Hotel, Dublin

Whitehall - Permanent - Full-time
To report for duty on time and in the correct uniform. Ensure that all food cooked & served is of the highest quality. Ensure that all food is served at a safe and appropriate temperature using probes where necessary and record same. Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialised products & methods laid down. Use of a high level of cooking skills in the production of new food dishes using modern food technology & methods. To ensure that the...
18-09-2014 - nixers.ie save
 

Executive Chef - Limerick City Hotel

Limerick - Full time
Executive Chef Reporting to: Director of Operations, General Manager Responsible for: All Kitchen/F&B Production operations Liaises with: All other Head of Departments Position: Full Time / Temporary J OB A IMS To manage and coordinate all efforts of the kitchen operations with emphasis on quality presentation within the guidelines of the standardised menus and staff training. To ensure an efficient, prompt, courteous, consistent quality and proactive service for all our guests. Accountabilities: Planning and organising: To...
26-08-2014 - jobs.ie save
Queries related : grooming standard for chef
 

Head Chef (Pre Opening - Tabuk)

Full
An Chef with Hilton Hotels and Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape...
18-08-2014 - iwantanewjob.ie save
 

SOUS CHEF - Limerick City Hotel, Limerick City - (Salary D.O.E.)

Whitehall - Permanent - Full-time
Responsibilities: To report for duty on time and in the correct uniform. Ensure that all food cooked & served is of the highest quality. Ensure that all food is served at a safe and appropriate temperature using probes where necessary and record same. Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialised products & methods laid down. Use of a high level of cooking skills in the production of new food dishes using modern food technology & methods. To...
03-09-2014 - nixers.ie save
 

Front of House Supervisor

Dublin - Permanent - Full-time
Job description : Front of House Supervisor Purpose of Job : To ensure day to day operations of the front of house are carried out in line with department standards providing quality food & service to our guests in accordance with statutory, health and safety requirements. Maintain a consistent food offer with quality food with particular attention to the choice and presentation of it. Reports to : Line manager Key tasks : Ensure the front of house area’s are clean & well presented to our customers Prepare the days menu’s, print and blog them Print all internal signs and labels for the...
18-08-2014 - jobs.ie save
 

Fixed term chef de partie/ pastry chef

Dublin - Full-time
A Pastry Chef with Conrad Hotels & Resorts is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will it be like to work for this Hilton Brand?Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who...
08-07-2014 - nixers.ie save
 

Commis Chef, Sales and Conference Administrator (Jobsbridge Internship)

Tower - Internship - Part
Commis Chef Ideal Candidate will have: Min. of 2 years experience within the industry; Works well on own initiative and as part of the Kitchen Team; Good Communication skills; Must be able to work weekends and evening; Good knowledge of HACCP; and Recognised qualification desirable. The Role Working with the kitchen team: Plan and organise work area; Produce consistently to the agreed standard; Ensure compliance with HACCP; Work up to 5 days per week in the busy kitchen department; Work as part of the team; Develop own industry knowledge. Sales and Conference Administrator - Jobs Bridge...
10-07-2014 - jobs.ie save
 

Catering assistant- Casual Contract

Dublin - Part-time
Ob description : Catering Assistant Purpose of Job : To ensure day to day operations are carried out in line with department standards providing quality food & service to our guests in accordance with statutory, health and safety requirements. To provide a pleasant environment for our customers. Reports to : Line manager Key tasks : Assisting in preparing and serving of a quality and well presented food offer To ensure all necessary mise en place are ready prior to service of events. To assist with the preparation of food, transport and serving at special events / functions Assist with...
08-07-2014 - nixers.ie save
 

Sous chef Required for 4 Star Hotel in Cork City €35,000

Abbey - Permanent - Full-time
Our Client is one of Corks’s premier 4 star Hotels. They are looking to appoint a Sous Chef responsible for assisting in the management of the day to day running of the kitchen of a busy four star hotel and to control the quality and the profitability of the food operation throughout the hotel. Main Duties: A commitment to offering exceptional service and maintaining the high standards of cookery as laid down by the company. To implement suitable menus in all outlets, bearing in mind competition and pricing. To ordering the hotels food requirements. To control storage of food and assist in...
01-07-2014 - nixers.ie save
 

Grill and Function Chef

Whitehall - Permanent - Full-time
Purpose: To skilfully produce a variety of food dishes to the highest standards of preparation, production and presentation, working to costed recipes under the direction of the head chef. Main Duties: To report for duty on time and in the correct uniform. Ensure that all food cooked & served is of the highest quality. Ensure that all food is served at a safe and appropriate temperature using probes where necessary and record same. Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing, cleaning, washing within the kitchen, including in-depth...
26-06-2014 - nixers.ie save
 

Junior Sous Chef Required

Letter - Permanent - Full-time
Job Title: Junior Sous Chef Responsible to: Head Chef/ Sous Chef Scope and general purpose : To assist the Head Chef and Sous Chef in ensuring that preparation , food production and food service is carried out to the highest standard and in accordance with the food hygiene regulations. Principal Accountabilities: Managing the general day to day running of the kitchen Should have good understanding of HACCP/COSHH General cost and quality control...
19-06-2014 - nixers.ie save
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