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Grooming Standard Of Kitchen

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(GBR-Basingstoke) Chef de Partie

Full
A 2nd Chef de Partie with Hilton Hotels and Resorts is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. *What will it be like to work for this Hilton Brand?* One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape experiences in which every Guest feels cared...
24-07-2015 - arca24.com save
 

Pastry Chef - 5* Conrad Dublin

Dublin - Permanent - Full-time
A Pastry Chef with Conrad Hotels & Resorts is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will it be like to work for this Hilton Brand?Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who...
13-07-2015 - nixers.ie save
 

Sommelier/Managerial Role

Dublin - Permanent - Full-time
Shanahan's on the Green are currently recruiting for Sommelier/Managerial Role. We are currently looking for applicants for the position of Sommelier/Managerial Role. Applicants should: Have a high level of knowledge and a strong interest in wines, controlling wine stocks and accountable for monthly stock takes - qualifications preferable Experience in managing operations and staff, ensuring communication between restuarant, bar, kitchen and with other departments heads Ability to lead and motivate team Impeccable grooming standards Maximise revenue Work well in a team Comply with security,...
06-07-2015 - jobs.ie save
 

(GBR-London) Junior Sous Chef

A Junior Sous Chef with DoubleTree by Hilton? is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. *What will it be like to work for this Hilton Brand?*It all starts with a warm chocolate chip cookie, a simple touch that sets the tone to create a rewarding experience for a guest's entire stay. DoubleTree by Hilton? understands that doing the little things well can mean everything. If you appreciate the little things and enjoy creating exceptional experiences through...
29-07-2015 - arca24.com save
 

Trainee Manager (Graduate Role) at the 5 Star Achnagairn Castle, Scotland

Manning - Permanent - Full-time
Achnagairn Castle is seeking an exceptional individual to join our team as a Hotel Management Graduate in our Rooms Division and Food&Beverage Department in this 24 month programme. Perfect Manors attracts, develops and inspires the world's best talent.We are also proud to be linking up with Les Roches School Of Hotel Management in Switzerland this Autumn which is rated as the second best Hotel School in the world.We are also proud with our newly established links with Destination Elite by joining some of the world's finest hotels such as Mandarin Oriental in London and Hong King,Raffles in...
30-06-2015 - nixers.ie save
 

Trainee Manager (Graduate Role) at the 5 Star Achnagairn Castle, Scotland

Manning - Permanent - Full-time
Achnagairn Castle is seeking an exceptional individual to join our team as a Hotel Management Graduate in our Rooms Division and Food&Beverage Department in this 24 month programme. Perfect Manors attracts, develops and inspires the world's best talent.We are also proud to be linking up with Les Roches School Of Hotel Management in Switzerland this Autumn which is rated as the second best Hotel School in the world.We are also proud with our newly established links with Destination Elite by joining some of the world's finest hotels such as Mandarin Oriental in London and Hong King,Raffles in...
08-07-2015 - jobs.ie save
 

(GBR-Wokingham) Junior Sous Chef

Full
A Junior Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. *What will it be like to work for this Hilton Brand?*One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape...
24-07-2015 - arca24.com save
 

Chef de Partie, Event Co-ordination Assistant (Jobsbridge Internship)

Mall - Internship - Part
Chef de Partie The ideal candidate will have: 4 years experience within the industry, in operation(s) with banqueting and award winning dining; Be standards driven; Must be able to work weekends and evenings; Good knowledge of HACCP; Recognised qualification essential; and Excellent Communication and Interpersonal skills. The Role: To work as part of the busy award winning kitchen team, delivering consistent production to the agreed standard and timeframe: Efficiently run their own section; Have a passion and flare for food; Work varying shifts and up to 5 days per week in the busy...
25-06-2015 - nixers.ie save
 

Chef de Partie, Event Co-ordination Assistant (Jobsbridge Internship)

Tower - Internship - Part
Chef de Partie The ideal candidate will have: 4 years experience within the industry, in operation(s) with banqueting and award winning dining; Be standards driven; Must be able to work weekends and evenings; Good knowledge of HACCP; Recognised qualification essential; and Excellent Communication and Interpersonal skills. The Role: To work as part of the busy award winning kitchen team, delivering consistent production to the agreed standard and timeframe: Efficiently run their own section; Have a passion and flare for food; Work varying shifts and up to 5 days per week in the busy...
18-06-2015 - jobs.ie save
 

(GBR-Dunkeld) Junior Sous Chef

Full
A Junior Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. *What will it be like to work for this Hilton Brand?*One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of tomorrow's savvy global travelers, we shape...
24-07-2015 - arca24.com save
 

Line Chef

Full-time
Job Title: Line Chef Reporting to: Head Chef Responsible for: The cooking and service of food according to the restaurant’s quality and service standards by chefs, cooks, apprentices and kitchen hands; Ordering, receiving and storage of food; Safety and cleanliness of all kitchen and food storage areas; Creating a harmonious environment amongst all staff within the restaurant, especially the kitchen. Main activities: Organize the production of high quality food according to the menu guidelines; Supervise all members of the kitchen team according to staffing guidelines; Ensure good...
22-06-2015 - nixers.ie save
 

Chef de Partie

Dublin - Permanent - Full-time
A 2nd Chef de Partie with Conrad Hotels and Resorts is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. What will it be like to work for this Hilton Brand? Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who know that the greatest luxury...
30-05-2015 - jobs.ie save
 

Experienced Hotel Night Porter - 4* Dublin Hotel

Dublin - Permanent - Experienced - Part
The successful candidate will possess strong interpersonal skills and will enjoy all aspects of guest service. You will be a people person, and will have the drive and talent to grow within our dynamic and service driven environment. A fluent English speaker, you will possess a high personal standard whilst embracing the challenge of being part of a busy hotel property. MAIN DUTIES: To arrive for work on time dressed neatly in full clean uniform, well groomed, with name badge and presenting a professional appearance to our guests. Receive a full handover from the a)...
09-06-2015 - nixers.ie save
 

Assistant Restaurant Manager (Maternity Leave Cover)

Full
MAIN DUTIES DELIVERING QUALITY In conjunction with the appointed managers, to establish and implement standards with the Restaurant Manager of performance within the restaurant ensuring that all services offered are of the highest 4* standards of quality in accordance with the hotels standards of performance and its customer care and best practice philosophy, ensuring that all employees are trained in the delivery of same. PRODUCTIVITY To ensure that your department is kept fully informed of guest requirements and changes to business patterns and that some member of the restaurant...
26-05-2015 - jobs.ie save
 

Assistant Restaurant Manager (Maternity Leave Cover)

Abbey - Full
MAIN DUTIES DELIVERING QUALITY In conjunction with the appointed managers, to establish and implement standards with the Restaurant Manager of performance within the restaurant ensuring that all services offered are of the highest 4* standards of quality in accordance with the hotels standards of performance and its customer care and best practice philosophy, ensuring that all employees are trained in the delivery of same. PRODUCTIVITY To ensure that your department is kept fully informed of guest requirements and changes to business patterns and that some member of the restaurant...
26-05-2015 - nixers.ie save
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