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Grooming Standard Of Kitchen

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Senior Chef de Partie

The CONNEMARA COAST HOTEL invites applications for the vacant post of Senior Chef de Partie. We are seeking candidates who have excellent attention to detail, flair and a creative passion for excellent cuisine. Duties will include providing assistance to the Head Chef in ensuring that food preparation, food production and food service within the Kitchen is carried out to the highest standard and in accordance with all Food Hygiene Regulations. Additional Essential Requirements: Fluent English; Excellent communication skills; Exceptional personal grooming and presentation; Team player but also...
17-07-2014 - bestjobs.ie save
 

Fixed term chef de partie/ pastry chef

Dublin - Full-time
A Pastry Chef with Conrad Hotels & Resorts is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will it be like to work for this Hilton Brand?Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who...
08-07-2014 - nixers.ie save
 

Commis Chef, Sales and Conference Administrator (Jobsbridge Internship)

Tower - Internship - Part
Commis Chef Ideal Candidate will have: Min. of 2 years experience within the industry; Works well on own initiative and as part of the Kitchen Team; Good Communication skills; Must be able to work weekends and evening; Good knowledge of HACCP; and Recognised qualification desirable. The Role Working with the kitchen team: Plan and organise work area; Produce consistently to the agreed standard; Ensure compliance with HACCP; Work up to 5 days per week in the busy kitchen department; Work as part of the team; Develop own industry knowledge. Sales and Conference Administrator - Jobs Bridge...
10-07-2014 - jobs.ie save
 

Catering assistant- Casual Contract

Dublin - Part-time
Ob description : Catering Assistant Purpose of Job : To ensure day to day operations are carried out in line with department standards providing quality food & service to our guests in accordance with statutory, health and safety requirements. To provide a pleasant environment for our customers. Reports to : Line manager Key tasks : Assisting in preparing and serving of a quality and well presented food offer To ensure all necessary mise en place are ready prior to service of events. To assist with the preparation of food, transport and serving at special events / functions Assist with...
08-07-2014 - nixers.ie save
 

Commis Chef

Dublin - Permanent - Full-time
Job description : Commis Chef Purpose of Job : To ensure day to day operations are carried out in line with department standards providing quality food & service to our guests in accordance with statutory, health and safety requirements. Maintain a consistent food offer with quality food with particular attention to the quality, choice, taste and presentation of it. Reports to : Head Chef Key tasks : Assisting the chef’s team in preparing and serving of a quality and well presented food offer To ensure all necessary mise en place are ready prior to service Assists in the menu planning and...
20-06-2014 - jobs.ie save
 

Sous chef Required for 4 Star Hotel in Cork City €35,000

Abbey - Permanent - Full-time
Our Client is one of Corks’s premier 4 star Hotels. They are looking to appoint a Sous Chef responsible for assisting in the management of the day to day running of the kitchen of a busy four star hotel and to control the quality and the profitability of the food operation throughout the hotel. Main Duties: A commitment to offering exceptional service and maintaining the high standards of cookery as laid down by the company. To implement suitable menus in all outlets, bearing in mind competition and pricing. To ordering the hotels food requirements. To control storage of food and assist in...
01-07-2014 - nixers.ie save
 

Commis Chef, Sales and Conference Administrator (Jobsbridge Internship)

Tower - Internship - Part
Commis Chef Ideal Candidate will have: Min. of 2 years experience within the industry; Works well on own initiative and as part of the Kitchen Team; Good Communication skills; Must be able to work weekends and evening; Good knowledge of HACCP; and Recognised qualification desirable. The Role Working with the kitchen team: Plan and organise work area; Produce consistently to the agreed standard; Ensure compliance with HACCP; Work up to 5 days per week in the busy kitchen department; Work as part of the team; Develop own industry knowledge. Sales and Conference Administrator - Jobs Bridge...
12-06-2014 - jobs.ie save
 

Grill and Function Chef

Whitehall - Permanent - Full-time
Purpose: To skilfully produce a variety of food dishes to the highest standards of preparation, production and presentation, working to costed recipes under the direction of the head chef. Main Duties: To report for duty on time and in the correct uniform. Ensure that all food cooked & served is of the highest quality. Ensure that all food is served at a safe and appropriate temperature using probes where necessary and record same. Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in clearing, cleaning, washing within the kitchen, including in-depth...
26-06-2014 - nixers.ie save
 

Commis Chef, Sales and Conference Administrator (Jobsbridge Internship)

Tower - Internship - Part
Commis Chef Ideal Candidate will have: Min. of 2 years experience within the industry; Works well on own initiative and as part of the Kitchen Team; Good Communication skills; Must be able to work weekends and evening; Good knowledge of HACCP; and Recognised qualification desirable. The Role Working with the kitchen team: Plan and organise work area; Produce consistently to the agreed standard; Ensure compliance with HACCP; Work up to 5 days per week in the busy kitchen department; Work as part of the team; Develop own industry knowledge. Sales and Conference Administrator - Jobs Bridge...
03-06-2014 - jobs.ie save
 

Junior Sous Chef Required

Letter - Permanent - Full-time
Job Title: Junior Sous Chef Responsible to: Head Chef/ Sous Chef Scope and general purpose : To assist the Head Chef and Sous Chef in ensuring that preparation , food production and food service is carried out to the highest standard and in accordance with the food hygiene regulations. Principal Accountabilities: Managing the general day to day running of the kitchen Should have good understanding of HACCP/COSHH General cost and quality control...
19-06-2014 - nixers.ie save
 

Junior Sous Chef Required

Galway - Permanent - Full-time
Job Title: Junior Sous Chef Responsible to: Head Chef/ Sous Chef Scope and general purpose : To assist the Head Chef and Sous Chef in ensuring that preparation , food production and food service is carried out to the highest standard and in accordance with the food hygiene regulations. Principal Accountabilities: Managing the general day to day running of the kitchen Should have good understanding of HACCP/COSHH General cost and quality control...
04-06-2014 - jobs.ie save
 

Junior Sous Chef Required

Letter - Permanent - Full-time
Job Title: Junior Sous Chef Responsible to: Head Chef/ Sous Chef Scope and general purpose : To assist the Head Chef and Sous Chef in ensuring that preparation , food production and food service is carried out to the highest standard and in accordance with the food hygiene regulations. Principal Accountabilities: Managing the general day to day running of the kitchen Should have good understanding of HACCP/COSHH General cost and quality control...
04-06-2014 - nixers.ie save
 

Commis Chef, Sales and Conference Administrator (Jobsbridge Internship)

Tower - Internship - Part
Commis Chef Ideal Candidate will have: Min. of 2 years experience within the industry; Works well on own initiative and as part of the Kitchen Team; Good Communication skills; Must be able to work weekends and evening; Good knowledge of HACCP; and Recognised qualification desirable. The Role Working with the kitchen team: Plan and organise work area; Produce consistently to the agreed standard; Ensure compliance with HACCP; Work up to 5 days per week in the busy kitchen department; Work as part of the team; Develop own industry knowledge. Sales and Conference Administrator - Jobs Bridge...
19-05-2014 - jobs.ie save
 

Commis Chef, Sales and Conference Administrator (Jobsbridge Internship)

Mall - Internship - Part
Commis Chef Ideal Candidate will have: Min. of 2 years experience within the industry; Works well on own initiative and as part of the Kitchen Team; Good Communication skills; Must be able to work weekends and evening; Good knowledge of HACCP; and Recognised qualification desirable. The Role Working with the kitchen team: Plan and organise work area; Produce consistently to the agreed standard; Ensure compliance with HACCP; Work up to 5 days per week in the busy kitchen department; Work as part of the team; Develop own industry knowledge. Sales and Conference Administrator - Jobs Bridge...
03-06-2014 - nixers.ie save
 

Head Chef

Permanent - Part
Waxy's was established in December 2007. We are part of an Irish owned and operated pub group. We pride ourselves in our hospitality, delicious homemade food & a fine pint, which is served up in a friendly, relaxed atmosphere, making o’reilly’s a true home from home. We are looking to expand our team of highly motivated, flexible and friendly staff. Does this describe you? Then apply now! We offer: Competitive rates of pay, good vocational training and a positive working environment in a young and international team. We look forward to receiving your application! We are currently looking for...
04-06-2014 - nixers.ie save
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grooming standard of kitchen
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