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Grooming Standard Of Kitchen

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Leisure Centre Manager, Telephonist/Reservations agent, Pastry Chef de Partie, Bar Person, Restaurant Food Service Person

Spa - Experienced
Faithlegg House Hotel & Golf Resort are currently seeking applicants for the positions of: Leisure Centre Manager The ideal candidate will be a highly motivated person with: A nationally recognised NCEHS/NCEF Fitness Instructors qualification or equivalent; IWS/ILAM Pool Lifeguard or equivalent qualification; National Swimming and Spa Pool Certificate (NSSPC); Swim Teachers/Assistant Swim Teachers qualification; Occupational first aid; Background & minimum of 3 years experience in a similar role; Strong interpersonal skills; Ambition to drive standards in a busy environment, superb...
14-04-2015 - jobs.ie save
 

Leisure Centre Manager, Telephonist, Pastry Chef de Partie, Bar Food Chef de Partie, Restaurant Food Service Person

Spa - Experienced
Faithlegg House Hotel & Golf Resort are currently seeking applicants for the positions of: Leisure Centre Manager The ideal candidate will be a highly motivated person with: A nationally recognised NCEHS/NCEF Fitness Instructors qualification or equivalent; IWS/ILAM Pool Lifeguard or equivalent qualification; National Swimming and Spa Pool Certificate (NSSPC); Swim Teachers/Assistant Swim Teachers qualification; Occupational first aid; Background & minimum of 3 years experience in a similar role; Strong interpersonal skills; Ambition to drive standards in a busy environment, superb...
05-04-2015 - nixers.ie save
 

Food & Beverage Services Manager

Part
Purpose: The F & B director is responsible for developing and implementing a strategy to fulfill the objective of increased sales and is also responsible for the overall operation of Food & Beverage and its team. Position Overview: The F&B Director is responsible for giving direction to the entire food & beverage operational departments, which include Banquets, Restaurant, Room service, Lounge, Bakery, and the Kitchen. The F&B Director is responsible for continually focusing on achieving hotel profitability through revenue generation and effective cost controls. They must achieve guest...
29-03-2015 - iwantanewjob.ie save
 

Demi Chef de Partie/Chef de Partie

Experienced - Part
We have an excellent opportunity for an experienced Demi Chef de Partie/Chef de Partie to join our team here at The Malton Hotel, Killarney. Key Responsibilities: •To ensure that all food items are produced and presented as instructed by the Pastry Chef, Head Chef and Sous Chef. •To ensure that all dishes are prepared in a timely manner. •To ensure that all dishes leaving the kitchen are prepared and presented to the highest possible standard at all times. •To avoid unnecessary wastage. •To ensure that excellent food hygiene practices are observed at all times. •To ensure HACCP compliance at...
26-01-2015 - bestjobs.ie save
 

Leisure Centre Manager, Telephonist/Reservations agent, Beauty Therapist, Commis Chef, Bar Person, Restaurant Food Service Person

Spa - Experienced - Part
Faithlegg House Hotel & Golf Resort are currently seeking applicants for the positions of: Leisure Centre Manager The ideal candidate will be a highly motivated person with: A nationally recognised NCEHS/NCEF Fitness Instructors qualification or equivalent; IWS/ILAM Pool Lifeguard or equivalent qualification; National Swimming and Spa Pool Certificate (NSSPC); Swim Teachers/Assistant Swim Teachers qualification; Occupational first aid; Background & minimum of 3 years experience in a similar role; Strong interpersonal skills; Ambition to drive standards in a busy environment, superb...
16-04-2015 - jobs.ie save
 

Executive Head Chef Park Inn by Radisson Shannon Airport

Park - Permanent - Full
JOB SUMMARY: The successful candidate will have a proven track record at Executive level. You will be a highly organised individual with excellent management skills, with a creative flare when menu planning and a passion for inspiring an accomplished team. You will assume full responsibility for the overall success of the daily kitchen operations for the hotel and conference facilities. You will strive to continually improve guest and employee satisfaction while maintaining the operating budget within the hotel for the kitchen department by managing all kitchen areas to ensure consistent, high...
19-02-2015 - nixers.ie save
 

Food & Beverage Services Manager

Part
Description: Hotel or Entity Sofitel London Gatwick Skills Level of Education Others Areas of study Food and beverage Professional experiences 3 to 5 years Languages essential English (Primary tongue) Key Tasks purpose: The F & B director is responsible for developing and implementing a strategy to fulfill the objective of increased sales and is also responsible for the overall operation of Food & Beverage and its team. Position Overview: The F&B Director is responsible for giving direction to the entire food & beverage operational departments, which include Banquets, Restaurant, Room service,...
11-03-2015 - iwantanewjob.ie save
 

Chef de Partie

Permanent - Experienced - Part
We have an excellent opportunity for an experienced Chef de Partie to join our team here at The Malton Hotel, Killarney. Key Responsibilities: To ensure that all food items are produced and presented as instructed by the Pastry Chef, Head Chef and Sous Chef. To ensure that all dishes are prepared in a timely manner. To ensure that all dishes leaving the kitchen are prepared and presented to the highest possible standard at all times. To avoid unnecessary wastage. To ensure that excellent food hygiene practices are observed at all times. To ensure HACCP compliance at all times. The ideal...
17-02-2015 - jobs.ie save
 

Sous Chef, 4* Hotel Doolin, Co. Clare

Doolin - Permanent - Full
Located in the heart of Doolin, traditional Irish Music and Cultural capital of Ireland, the contemporary Hotel Doolin elevates hotel accommodation in North Clare to a new level. The Hotel Doolin village streetscape consists of a boutique style hotel with 17 deluxe bedrooms, Chervil Restaurant, Fitzpatrick's Bar, Cafe Sonas, Pizza Cafe, a 140 seater Banqueting Suite, 400 seater marquee, Snug Bar, Shaggy Sheep Gift Shop and Doolin Pantry and a Tourist Information Bureau. Job Description – Sous Chef Reporting to the Executive Chef your responsibilities will include to supervise all phases of...
22-12-2014 - nixers.ie save
 

Chef de Partie

Prospect - Part
Description: Hotel or Entity Mercure Cheltenham Queen's Skills Level of Education Vocational education Areas of study Cooking Professional experiences 3 to 5 years Languages essential English (Primary tongue) Key Tasks We are looking for a CDP who is passionate about hospitality to join our friendly team. As part of the Accor group we offer employee discounts at other Accor hotels. Staff uniform is provided and training and promotion opportunities are available for the right candidate. There is an exciting prospect attached with this position, MGallery. The Queens will be going through a...
11-03-2015 - iwantanewjob.ie save
 

Sous Chef, 4* Hotel Doolin, Co. Clare

Doolin - Permanent - Full
Located in the heart of Doolin, traditional Irish Music and Cultural capital of Ireland, the contemporary Hotel Doolin elevates hotel accommodation in North Clare to a new level. The Hotel Doolin village streetscape consists of a boutique style hotel with 17 deluxe bedrooms, Chervil Restaurant, Fitzpatrick's Bar, Cafe Sonas, Pizza Cafe, a 140 seater Banqueting Suite, 400 seater marquee, Snug Bar, Shaggy Sheep Gift Shop and Doolin Pantry and a Tourist Information Bureau. Job Description – Sous Chef Reporting to the Executive Chef your responsibilities will include to supervise all phases of...
19-12-2014 - jobs.ie save
Queries related : chef jobs co clare
 

Chef De Partie

Doolin - Permanent - Full
Job Description – Chef De Partie Reports To: Sous Chef, Executive Head Chef General Description of Role: Reporting to the Sous Chef & Executive Head Chef you will be running a section for the chef which will include Bar Menu and a section in our main kitchen. You will be required to check in deliveries according to the delivery procedure and work to our production standards. To supervise all phases of food production and carry full responsibility for food quality and service for that shift to encompass (Restaurant, bar, breakfast, staff canteen lunch &...
22-12-2014 - nixers.ie save
 

Catering assistant- Permanent role

Dublin - Permanent - Part-time
Purpose of Job : To ensure day to day operations are carried out in line with department standards providing quality food & service to our guests in accordance with statutory, health and safety requirements. To provide a pleasant environment for our customers. Reports to : Line manager Key tasks : Assisting in preparing and serving of a quality and well presented food offer To ensure all necessary mise en place are ready prior to service of events. To assist with the preparation of food, transport and serving at special events / functions Assist with the cookery of breakfast, lunch and...
20-11-2014 - jobs.ie save
 

Breakfast Buffet & Baking Cook, Kitchen Porter

Part
The ideal candidate will have: Good knowledge of HACCP; Recognised qualification desirable; Must be able to work weekends; Good communication and interpersonal skills; Attention to details; and Own transport advantageous. The Role: To work as part of the busy award winning kitchen team, delivering consistent production to the agreed standard and timeframe: Work up to 5 days per week in the busy Kitchen department; Produce product to the agreed standard within the agreed timeframe; Ensure compliance to and document in accordance with HACCP; Liaise and communicate with breakfast chef; Work...
12-11-2014 - nixers.ie save
 

Commis Chef - The Gallery Restaurant - Swords Road, Dublin 9

Dublin - Permanent - Full-time
Responsibilities: To report for duty on time and in the correct uniform. Ensure that all food cooked and served is of the highest quality. Ensure that all food is served at a safe and appropriate temperature using probes where necessary and record same. Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialised products & methods laid down. Use of a high level of cooking skills in the production of new food dishes using modern food technology & methods. To ensure...
06-11-2014 - jobs.ie save
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