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Food Attendant Duties And Responsibilities

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Sous Chef, 4* Hotel Doolin, Co. Clare

Doolin - Permanent - Full
Located in the heart of Doolin, traditional Irish Music and Cultural capital of Ireland, the contemporary Hotel Doolin elevates hotel accommodation in North Clare to a new level. The Hotel Doolin village streetscape consists of a boutique style hotel with 17 deluxe bedrooms, Chervil Restaurant, Fitzpatrick's Bar, Cafe Sonas, Pizza Cafe, a 140 seater Banqueting Suite, 400 seater marquee, Snug Bar, Shaggy Sheep Gift Shop and Doolin Pantry and a Tourist Information Bureau. Job Description – Sous Chef Reporting to the Executive Chef your responsibilities will include to supervise all phases of...
19-12-2014 - jobs.ie save
 

Office Manager - Maternity Contract

The role? This role will be responsible for covering for our current Office Manager who goes on maternity leave from March 2015. This position is an operational and administrative role defined to co-ordinate the delivery of all services and suppliers, ensuring the highest standards of accommodation and service provision for all offices based in London. The successful candidate will have exceptional experience within office & facilities management and be completely comfortable with overseeing the smooth operation of our London offices housing over 150 employees. You will be organised, great at...
17-12-2014 - iwantanewjob.ie save
 

Part-time Senior Chef de Partie

Oranmore - Permanent - Part-time
To assist the Executive Head Chef and the 2 nd Chef in the handling, preparation and production of all foods in the kitchen. To be fully au fais with the required standard of service from all areas of the kitchen as set up by the Executive Head Chef and in his absence the 2 nd Chef To be able to judge properly quantity and quality of food preparation as per the required standard, ie. that food is prepared on time and meets the high standard and quality that is required by the company To assist in the training and development of the commis chefs To be responsible for ensuring that the quality...
12-12-2014 - nixers.ie save
 

Sous Chef Required

We are looking to recruit a talented individual to assist our Head Chef. If you have previous Sous Chef experience in a busy hotel/ restaurant then we want to hear from you. The ideal candidate must be able to work off their own initiative and have excellent organisation skills with a relevant 3rd level qualification. Key Areas of Responsibility:     * To ensure that all areas of the kitchen are maintained to the standards required by The Station House Hotel.     * To coordinate and execute training and to be able to motivate staff.     * To maintain a safe, hygienic and healthy working...
07-12-2014 - jobdone.ie save
 

Laboratory Manager

Cork - Permanent - Full-time
Job Title: The site Laboratory Manager Reporting to: Site QA Manager Purpose: The site Laboratory Manager is responsible for the day to day activities within the onsite laboratories and testing services performed across the site. This involves day to day ownership, monitoring, development of the QMS and compilation of metrics to ensure accurate test results are delivered timely to relevant business stake holders in a user friendly manner and format. The site Laboratory Manager is a key player within the site QA team by ensuring compliance with QA policies, testing plans, day to day...
10-12-2014 - jobs.ie save
 

Depot Hygiene Manager : Didcot

Full
Job Title: Depot Hygiene Manager Location: Didcot, Oxfordshire, OX14 4TE Salary: GBP23,000 + pension, health scheme, 33 days holiday (includes bank holidays) An outstanding opportunity has arisen within a large and dynamic Facilities Management company, who continue to enjoy sustained growth with its impressive multi:site client base which includes a National Facilities contract for Asda. An opportunity has arisen to appoint a high profile Depot Hygiene Manager who will assume Cleaning Management responsibility for operational and client service delivery across a dynamic Asda Distribution...
17-12-2014 - iwantanewjob.ie save
 

Sous Chef Required for The Station House Hotel

Kilmessan - Full-time
Sous Chef We are looking to recruit a talented individual to assist our Head Chef. If you have previous Sous Chef experience in a busy hotel/ restaurant then we want to hear from you. The ideal candidate must be able to work off their own initiative and have excellent organisation skills with a relevant 3rd level qualification. Key Areas of Responsibility: To ensure that all areas of the kitchen are maintained to the standards required by The Station House Hotel. To coordinate and execute training and to be able to motivate staff. To maintain a safe, hygienic and healthy working environment...
30-11-2014 - nixers.ie save
 

Senior Team Lead / Supervisor – Cafe

Limerick - Permanent - Full time
Aramark currently has a requirement for a full time Senior Team Lead based within a key client site in Limerick. This position is a 5 over 7 role, based on a 35 hour week which will flex up and down depending on the business needs. Reporting to the Operations Manager, this role will involve the responsibility and management of the day to day operation of a busy Cafe on site. This role will commence in January 2015. Key duties of the role will include: Assist the General Manager onsite in the responsibility of ensuring a professional and efficient service is provided at all times at this unit...
09-12-2014 - jobs.ie save
 

Sous Chef

Job Purpose / Summary: • To support the Kitchen Manager in ensuring the efficient and effective running of the kitchen. • To ensure and maintain standards of cleanliness relating to the working areas and equipment in the kitchen, complying with company standards and legal requirements. Core Accountabilities & Performance Indicators These indicators are what the Company can expect to see when the role is being performed to the required standard. To provide first class service to the hotel guest To ensure all food is served to the required company standard. To aid the Kitchen Manager in...
04-12-2014 - iwantanewjob.ie save
 

Project Manager

Street - Permanent - Part
Flexsource are now looking to recruit an exerienced Project Manager to work with a leading food processing compnay based in Kildare. The successful candidate will be the key driver of each stage gate of the innovaton process. Job Description: Ensuring that at each stage the key stakeholders are engaged in the process and agree with the tempo and the key deliverables. Running effective meetings, maintaining clear records of events, managing change within the process are key skills for this role. To have a passion for good food, an in-depth knowledge within the areas of nutrition, food safety,...
26-11-2014 - nixers.ie save
 

Head Waiter

Dublin - Permanent - Part-time
Tavern Restaurant in Dublin 2 serves modern Irish classic food bursting with freshness using luxurious and Irish sourced ingredients. A network of over 20 suppliers provide the fresh, healthy ingredients which inspire Tavern's flavourful dishes. Chef Mark Bodie believes in letting the ingredients speak for themselves. His cooking style displays a lightness of touch; an attractive, fresh approach to modern Irish cooking at one of the top restaurants in Dublin. Tavern now seeks a Head Waiter to work along side the F&B Management team. Main Duties: Responsible for supervising a team focused on...
07-12-2014 - jobs.ie save
 

Project Manager

Street - Permanent - Part
Flexsource are now looking to recruit an exerienced Project Manager to work with a leading food processing compnay based in Kildare. The successful candidate will be the key driver of each stage gate of the innovaton process. Job Description: Ensuring that at each stage the key stakeholders are engaged in the process and agree with the tempo and the key deliverables. Running effective meetings, maintaining clear records of events, managing change within the process are key skills for this role. To have a passion for good food, an in-depth knowledge within the areas of nutrition, food safety,...
27-11-2014 - nixers.ie save
 

Trainee Manager Positions

Donegal - Full-time
There are two Trainee Manager Positions available at Lough Eske Castle; Food & Beverage Trainee Manager, and Front of House Trainee Manager. FOOD & BEVERAGE TRAINEE MANAGER Our program objective is to To provide GRADUATE TRAINEE MANAGERS with a LEADERSHIP DEVELOPMENT PROGRAM that provides a rotating work experience of 18 months concentrating on the Food & Beverage Division to include Cedars Restaurant, Banquets, Gallery Bar and includes Leadership Certification. The “Leadership Development Program” allows for an understanding of Food & Beverage departmental operations while providing...
02-12-2014 - jobs.ie save
 

Laboratory Manager

Cork - Permanent - Full-time
Job Title: The site Laboratory Manager Reporting to: Site QA Manager Purpose: The site Laboratory Manager is responsible for the day to day activities within the onsite laboratories and testing services performed across the site. This involves day to day ownership, monitoring, development of the QMS and compilation of metrics to ensure accurate test results are delivered timely to relevant business stake holders in a user friendly manner and format. The site Laboratory Manager is a key player within the site QA team by ensuring compliance with QA policies, testing plans, day to day...
27-11-2014 - jobs.ie save
 

Front of House Manager - Galway

Galway - Permanent - Full
Front of House Manager - Hotel in Galway FRONT OF HOUSE RESPONSIBILITIES: To manage and monitor operations within Accommodations, Sales & Marketing, Front Office and Conference & Banqueting – liaising with relevant line managers / supervisors as appropriate. In conjunction with the General Manager to develop a strategic plan for these departments defining targets and requirements – monitoring achievement throughout the year. To provide support to these departments, giving assistance as required in order to enable them to fulfil their duties. To monitor operations within each of these areas...
01-12-2014 - jobs.ie save
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