Sous Chef, 4* Hotel Doolin, Co. Clare
Doolin - Permanent - Full
Located in the heart of Doolin, traditional Irish Music and Cultural capital of Ireland, the contemporary Hotel Doolin elevates hotel accommodation in North Clare to a new level. The Hotel Doolin village streetscape consists of a boutique style hotel with 17 deluxe bedrooms, Chervil Restaurant, Fitzpatrick's Bar, Cafe Sonas, Pizza Cafe, a 140 seater Banqueting Suite, 400 seater marquee, Snug Bar, Shaggy Sheep Gift Shop and Doolin Pantry and a Tourist Information Bureau. Job Description – Sous Chef Reporting to the Executive Chef your responsibilities will include to supervise all phases of...
19-12-2014 - jobs.ie